From Passion Fruit Vanilla Truffles to his signature double baked almond croissants, Thomas Haas surely has a creation to satisfy your sweet tooth. The new 1400 square foot location just opened up in Kitsilano and is a mixed space of retail, café and patisserie.
Named one of North America’s Top Ten Chocolatiers by Dessert Professional Magazine, all Thomas Haas creations are baked fresh daily on premises. The perfect spot for a Sunday hot chocolate and truffle session…